Large party Menu

Contracted Parties are required to offer a limited menu. When the seasonal menu has been determined, the Large Party Coordinator will email you an updated link with menu options and ask for you to reply to her email with a list of your selections.
Menu prices are adjusted with cost changes. The client is charged day-of menu pricing.

APPETIZERS GUMBO & SALADS ENTREES DESSERTS WINE BEER LIQUOR

Appetizers

Pick 2-3 now for your guests to share. Managers determine how many of each will be served. For budget purposes, expect 1 of each selection for every 4-5 guests.

$8.95

Deviled Eggs

topped with fried country ham and served with gail’s sweet and spicy pickles

$8.95

$15.55

Smoked Wings

served with comeback sauce and celery (make them hot chicken-style with white bread, pickles and ranch - add 2.00)

$15.55

$11.95

Guacamole

avocados, serrano chile, lime, onion, cilantro, served with tortilla chips

$11.95

$15.55

Queso & Smoked BBQ Brisket

house queso topped with bbq brisket and pico de gallo, served with tortilla chips

$15.55

$13.55

Fried Green Tomatoes & Shrimp Remoulade

boiled, chilled shrimp tossed in comeback sauce, over fried green tomatoes

$13.55

Gumbo & Salad

Pick 1 now. Served individually to each guest. Lunch clients may skip this course, if preferred.

$7.95 cup

Chicken, Shrimp & Sausage Gumbo

trinity, dark roux served with rice

$7.95 cup

$9.55

Caesar Salad

traditional style with romaine hearts and croutons

$9.55

Entrées

Pick 3 Now. Your guests will pick one at the table.

$16.55

Fried Chicken Spinach Salad

mandarin oranges, baby arugula, feta, pecans, shaved onions, honey-cayenne vinaigrette

$16.55

$12.50

55 South-Fried Chicken Sandwich

toasted bun, pickles, herb mayo, lettuce, tomato with chips

$12.50

$15.95

Smoked Turkey Sandwich

bacon, cheddar, roasted tomatoes, chowchow, arugula, comeback sauce, on french bread. served with chips

$15.95

Reuben

with cole slaw and comeback sauce on rye with chips. Pick one protein now. Turkey 16.55 Mahi 18.55 Brisket 19.55

$17.55

Shrimp & Grits

sautéed shrimp, apple-smoked bacon, mushrooms in a white wine butter over local cheese grits

$17.55

$19.55

55 Mahi Mahi

grilled fish, local cheese grits, broccoli, lemon butter

$19.55

$18.55

Red Beans & Rice

diced pork and house made andouille, and onions

$18.55

Fried Chicken or Fried Catfish

$15.55

Chicken & Sausage Jambalaya

pieces of chicken and andouille sausage cooked with trinity vegetables and secret stuff

$15.55

Desserts

Your guests will pick one at the table.

$8.95

Banana Pudding

bourbon butterscotch, 'nilla wafers, whipped cream

$8.95

Flourless Chocolate Cake

chocolate glaze, toasted pecans, vanilla ice cream

$8.95

WINE

If you want wine made available at all, you must preselect wine. This avoids us having to open multiple different types of wine (which would cost you more money). Pick 1-2 Reds & 1-2 Whites. Bottles will be charged to the client's tab.

$44

White Wine

Chardonnay, Pinot Grigio, Sauvignon Blanc

$44

Red Wine

Pinot Noir, Red Blanc, Cabernet Sauvignon

$44

BEERS

All beer can be made available. These items would be charged to the client's tab.

List varies by location. For a list of beers offered, please visit the location specific pages under the website tab "Visit."

Liquor

Standard and classic cocktails can be made available. These items would be charged to the client's tab. Restaurant specific signature cocktails are not offered to large groups.

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