Free $20 Gift Card
Purchase a $100 gift card and get a $20 gift card for free!
Keep the $20 card for yourself or use as a stocking stuffer.
Cards can be purchased during normal business hours.
Offer Valid November 25 – December 31, 2011
Restaurant Week January 17-23
Nashville Originals Restaurant week is January 17-23, 2011. 55 South and SOL will be offering a 3 course menu for $20.11.
Download menu
Abita Dinner July 27th
On Tuesday, July 27, Chef Jason McConnell will give Franklin an even bigger taste of the Delta with an Abita Beer Dinner at his New Orleans-inspired restaurant, 55 South. Sure to be an unforgettable night, guests will gather at the neighborhood eatery at 6:30 p.m. for a reception, and dinner will begin at 7:00 p.m. The five-course event will feature some of Abita’s most unique and seasonal offerings paired with McConnell’s clever menu, true to southern and delta-inspired flavors. Additionally, members of the Abita Brew Staff, as well as representatives from the local distributor, will be on hand to provide a behind-the-scenes discussion of the brewery and beers poured. The dinner will cost $35.00 per person plus tax and gratuity. Reservations are required for this event and can be made by calling 615.538.6001.
Abita Dinner Canceled
Our Abita Beer dinner for Tuesday May 4th has been canceled to the flood conditions in our area. The dinner will be re-scheduled but no date has been selected.
Thursday Run
Every Thursday at 6pm a group gathers for a social run around Downtown Franklin. All skill levels are welcome and the best part is that when you get back you can enjoy some great drink and food specials.
Don’t miss the fun this week – the weather should be beautiful!
Come on down for Happy Hour!
If you love oysters, you might want to work through lunch and head over for happy hour. Ice Cold Gulf Oysters are available every day for 25 cents a piece from 3 to 4 p.m. and go up by a quarter an hour until 6. This promotion has already been a smashing success! 
Chef McConnell expected around 1,000 oysters per week, and we’re actually doing somewhere in the neighborhood of 4,000 per week instead. In addition to this raw molluskicide option, 55 South also offers roasted oysters with seven different toppings including Bienville, Rockefeller and Creole Honey Mustard.
Lunch business is booming, so come quick to get a seat. A Sunday brunch is also featured and we are planning a Mardi Gras party for February 16. Drop in and enjoy the delta goodness.
